Fresh seafood, juicy steaks, original appetizers, and signature desserts – the exquisite dishes at Cascade restaurant keep the secrets of recipes from different corners of the planet, combining modern gastronomic trends with classic culinary techniques. Here you can taste dishes from the Greek chef Arturos Baratyan and complement your dinner with a carefully selected collection of Old and New World wines – from the lightest, freshest and herbaceous to the complex, lush, and sophisticated. You can choose from the à la carte menu or opt for the buffet.
Cascade restaurant impresses with its luxurious interior, high service standards, and attention to every guest's wish. For special events in the company of loved ones, business meetings or celebrations, the Ballantyne Room offers a separate intimate hall.
