Rakushka

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Vladivostok, Aleutskaya street, 21.

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Seafood bar&kitchen Rakushka prepares dishes using a special technique to highlight their natural taste. Visitors to Vladivostok are often recommended to start tasting Far Eastern cuisine from this place.

You can try the taste of the sea with:
- scallops brought from a family farm in Vityaz Bay;
- mussels and oysters from the south of the Primorsky region;
- fish caught in the Sea of Japan.

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What does "Rakushka" offer to its guests?

Fresh local seafood, clean flavors, rare dishes that you won't find in other restaurants in the city. The prices are affordable, breaking the stereotype that seafood is expensive and inaccessible.


Visitors are offered to see the highest aquarium in a restaurant in the Far East, with 1.5 tons of seawater. The aquarium is used to keep live shells, sea urchins, and sea cucumbers. The entire volume of water is used in about a week. Furniture is the main decoration of the interior. In "Rakushka", it is made according to the author's design. 

Even the wall paintings are made using a special technique.

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